CAJUN MACARONI AND CHEESE – The Southern Woman Cooks

This Cajun Macaroni and Cheese is a hearty dish your loved ones will love. Versatile too!

In case you love Cajun type dishes you could need to do that Cajun Cabbage Sausage dish! It’s one among our favorites and nice for a busy night time.

❤️WHY WE LOVE THIS RECIPE

Cajun macaroni and cheese takes consolation meals to a brand new stage! This dish is scrumptious and really easy to organize. My household loves baked macaroni and cheese so this doesn’t final lengthy once I make it. Not like a creamy macaroni and cheese, baking it creates a crispy topping that may be so addictive! Add andouille sausage and seasonings and you’ve got a scrumptious dish that I’m certain your loved ones will love.

SWAPS

If you’re not a fan of andouille sausage you’ll be able to all the time change it up. Smoked sausage of any form will work simply high quality on this recipe. We’re large followers of the smoked turkey sausage and it’s scrumptious on this dish too. In case you don’t have smoked paprika you need to use common. We love cheddar cheese however if you wish to attempt one thing completely different.. go for it! We make our personal Cajun seasoning however you’ll be able to simply purchase it at any grocery retailer.

⭐TIP

Andoille Sausage has warmth ranges and a few say gentle and a few say medium or sizzling. In case you like warmth get the medium. If you’re not a fan of warmth in any respect, discover the gentle or simply use smoked sausage.

OTHER DELICIOUS RECIPES

Cajun Macaroni and Cheese

Leigh Walkup

This Cajun Macaroni and Cheese is a hearty aspect dish your loved ones will love. Tremendous versatile and all the time successful.

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Predominant Course, Facet Dish

Delicacies American

• 1 lb Andouille Sauage can use smoked sausage or smoked turkey sausage
• 1 16 ounce field of elbow macaroni
• 3 to 4 cups of shredded sharp cheddar cheese
• 1/2 stick of butter or 1/4 cup sliced
• 1 12 ounce can of evaporated milk
• 1/2 teaspoon of Cajun seasoning
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 350. Brown andouille sausage over medium warmth till sausage begins to brown. Prepare dinner pasta in keeping with instructions on field. Drain pasta. Combine pasta and seasonings collectively. Stir in sausage.

• In a casserole dish, pour in half the pasta combination. High with half the butter and a layer of shredded cheese. High with the rest of pasta and prime with the rest of the butter and cheese. Pour evaporated milk over the complete dish. Bake for 35-45 minutes till completed.

Key phrase Cajun Macaroni and cheese

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