Hen Curry

This rooster curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.

plates of Chicken Curry on rice with broccoli

Taste: This curry rooster recipe is flavor-packed. The creamy sauce has a scrumptious curry taste and is barely sweeter than coconut milk.
Ability stage: So easy! Simply prepare dinner the rooster and veggies, then simmer within the sauce.
Funds tip: Frozen peppers and onions will stretch this recipe out much more.

Ingredient Suggestions For Hen Curry

Hen: Use boneless rooster breasts or boneless, skinless rooster thighs on this recipe.
Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
Curry: Yellow curry powder provides a particular shade and a heat, earthy taste, whereas pink curry paste is a little more advanced and comprises aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit further), however I like to recommend each if doable.
Fish sauce: Fish sauce provides a savory umami. In case you don’t have fish sauce, you may change it with some soy sauce.

Variations

Boost the dish with pink chili flakes, diced Thai chiles, or sambal.
Stir in a bit plain yogurt for further tang and creaminess.
Add some chopped tomatoes.
Garnish with extras like sliced inexperienced onion or a bit squeeze from a wedge of lime to marry the flavors.

Serving Ideas

Hen curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.

Serve with a facet of steamed broccoli, sauteed green beans, or some bok choy.

Storing Curry Hen

Separate leftover rooster curry from rice (if utilizing) and retailer it in a coated container within the fridge for as much as 4 days. Earlier than reheating, add a bit coconut milk, rooster inventory, or water to loosen the sauce.
Freeze parts in zippered luggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.

Extra Curried Favorites

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Hen Curry is an fragrant and flavorful rooster dish that includes tender rooster simmered in a wealthy coconut curry sauce.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

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Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.
Add rooster to the pot and prepare dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and prepare dinner for an extra 3-5 minutes.
Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is absolutely cooked.
Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.
Stir within the brown sugar, fish sauce, and lime juice. Style and season with further salt if desired.
High with recent cilantro, serve over cooked rice.

Alter the thickness of the curry sauce to desire. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Foremost Course

Delicacies American, Indian

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