Chocolate lovers are going to be proud of this non-traditional model of the well-known Italian dessert. Chocolate-soaked ladyfingers are layered with mascarpone cream and chocolate custard on this alcohol and coffee-free tackle the traditional tiramisu.
We’ve taken our traditional, Decadent Tiramisu recipe and turned it right into a chocolate lover’s dream.
Why Our Recipe
- This recipe is a chocolate lover’s dream with chocolate-soaked woman fingers and a selfmade chocolate custard.
- Household-friendly with no alcohol or espresso.
- We use actual mascarpone cheese and ladyfingers for a gourmand style.

Tiramisu is a traditional Italian dessert the place ladyfingers are dipped into variations of rum and low and topped with a mascarpone cream combination. We’re completely chocolate lovers so I’ve provide you with a family-friendly tiramisu recipe that focuses on chocolate. On this delectable different model, woman fingers are dipped into scorching chocolate, and layered with a mascarpone cream combination and a chocolate custard layer. The result’s a heavenly dessert that everybody within the household can get pleasure from!
Ingredient Notes


- Ladyfingers: Typically arduous to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
- Darkish Chocolate: We used a darkish chocolate bar, chopped, or you should use darkish chocolate chips.
- Sizzling Chocolate: This shall be cooled and used to soak the ladyfingers. You need to use any scorching chocolate combine out of your native grocery store.
- Vanilla Extract: Pure vanilla extract provides the very best taste, however imitation vanilla additionally works.
- Egg Yolks: Be sure to separate them fastidiously. When you’re questioning what to do with the leftover whites, it can save you them and make an omelet the following day.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You may sometimes discover this within the specialty cheese part with recent mozzarella and burrata or close to the cream cheese.
- Cocoa Powder: That is elective, for dusting the highest of the tiramisu. We suggest Hershey’s cocoa powder because it’s extensively obtainable.
Ladyfinger Substitutes
You need to have the ability to discover ladyfingers in most grocery shops, however we have now come throughout a couple of shops that don’t preserve them in inventory. When you can’t discover them, you possibly can all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti. Consider it like a dessert trifle!
Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a delicate cheese bought in a small tub.
You probably have bother discovering it, you possibly can substitute it with cream cheese. The flavour and consistency shall be affected in case you do that as cream cheese has a stronger taste and isn’t fairly as delicate. Whichever you employ, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.


Presentation Concepts
Chocolate Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a couple of choices for serving it that you could be need to take into account relying on how informal or fancy or particular person you need to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry each bit out easily. Excellent for that traditional tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of approach. You can even make it right into a form like a coronary heart for an important day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems cute and makes serving a breeze!
To Adorn – Hold it traditional by utilizing a wonderful mesh sieve to provide it a lightweight dusting of cocoa powder. Make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or give it a drizzle of thick chocolate syrup.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t suggest that you simply freeze this recipe because the cream will separate when thawing.
Extra decadent desserts…
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