Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually one in every of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the evenly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them at first of the week after which eat them for lunch all through the week. After we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some home made french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Could be substituted with spicy sausage so as to add a light kick, floor hen sausage, or a plant-based floor sausage different.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium choice permits you to greatest management the flavour—it’s an amazing chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. In case you want a lighter sauce, you may substitute complete milk, however the sauce can be thinner. You could possibly additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a very good nation sausage on this soup, however there are different choices too. Delicate or Sizzling Italian Sausage is nice should you like a bit of kick, go for the recent model! Breakfast Sausage can work should you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices should you don’t need to use pork.

Chunky vs Easy

You can also make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as potential, or give it only a mild mash to retain a lot of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides additional taste, however should you’re brief on time, you may skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes needs to be fork-tender.

Mash and stir. Calmly mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.