OVEN BAKED CORNED BEEF – The Southern Woman Cooks

This oven baked corned beef is very easy and completely scrumptious!

Should you love this recipe you might also love this Crock Pot version! We love each and both is nice for St. Patrick’s Day.

❤️WHY WE LOVE THIS RECIPE

We love how easy this recipe is and that it gradual cooks within the oven for a couple of hours and comes out moist and scrumptious. Plus corned beef is tremendous versatile, use it make a hash, serve it as essential meat, and you too can add potatoes, onions and carrots.

ADDITIONS

When making this dish you’ll be able to simply add the potatoes, onions and carrots with it within the oven. It gradual cooks for a couple of hours so they are going to prepare dinner nicely and be tender and scrumptious. Additionally in case your corned beef doesn’t include the seasoning pack.. no worries! You can also make your individual. Should you don’t have all the things on this record that isn’t that huge of deal, I simply use what I’ve available and add about 1/2 teaspoon to a bowl, mix nicely and season the meat.

• Dill seeds
• Allspice
• Cloves
• Mustard seeds
• Coriander seeds
• Crimson pepper flakes
• Black peppercorns
• Dill seeds
• Bay leaves

⭐TIP

As soon as you’re taking the corned beef out of the oven, you must let it relaxation for at the least 20 minutes. This may assist preserve it moist!

SERVE THIS WITH:

Oven Baked Corned Beef

Judy Yeager

This oven baked corned beef will rapidly turn into a favourite. Baked slowly and loaded with taste and mostiure.

Prep Time 15 minutes minutes

Cook dinner Time 4 hours hrs

Complete Time 4 hours hrs 15 minutes minutes

Course Appetizer, Primary Course

Delicacies American

• 3 to 4 pound corned beef brisket.
• Spice packet that comes with the corn beef or your individual spices.
• Aluminum foil
• Baking sheet

Seasoning Packet Seasonings (In case your corned beef is lacking this)

• Dill seeds
• Allspice
• Cloves
• Mustard seeds
• Coriander seeds
• Crimson pepper flakes
• Black peppercorns
• Dill seeds
• Bay leaves

• Rinse your brisket with chilly water.  Pat dry.  Place on a sheet of aluminum foil fats facet up on a baking sheet.

• Sprinkle on spices and therapeutic massage in to meat. Shut foil and bake in a preheated 300 diploma oven for 4 hours.

• Take away and open foil, place again in oven underneath broiler for two to three minutes to brown high.

• As soon as cooked, let sit for 20 minutes earlier than slicing.

• Makes 6 to eight servings relying on thickness of slices.

Seasoning Packet Directions (if making your individual)

Key phrase Crock Pot Corned Beef and Cabbage, Oven Baked Corned Beef

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.