Rigatoni Arrabbiata

Canned tomatoes, onions, garlic, Italian seasonings, and a splash of pink chili flakes are simmered right into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.

top view of rigatoni arrabbiata in a white serving bowl with parmesan

Taste: Arrabbiata sauce has pink chili flakes (AKA pink pepper flakes), which provides it that signature daring and spicy taste.
Ability Degree: Easy components and some minutes on the range produce a restaurant-quality dinner in minutes.
Swaps: Save carbs and energy and serve Arrabbiata sauce over bowls of home made zoodles.
Time-Saving Tip: Buy a jar of Arrabbiata sauce and season with extra pink chili flakes to style.
Serving Options: Make it a hearty most important dish and add seasoned floor beef, Italian sausage, or shrimp. Don’t overlook a recent batch of home made cheesy garlic breadsticks to absorb all that savory, spicy sauce.

oil , rigatoni , crushed tomatoes , garlic , onion , tomato paste , sugar , red pepper flakes , basil with labels to make Rigatoni Arrabbiata

Ingredient Suggestions for Rigatoni Arrabbiata

Pasta: Rigatoni is the right pasta form for capturing all that spicy sauce. Different shapes that may maintain up properly within the wealthy sauce are penne, rotini, ziti, or cavatappi.
Sauce: The star of this recipe is the sauce, so select the very best high quality canned tomatoes and tomato paste obtainable for the very best outcomes. Use roughly pink chili flakes to fit your style; bear in mind the sauce will get spicier because it simmers! If the sauce is just too spicy, stir in further sugar or some shredded carrot. The sweetness of the carrot will offset the spicy pink chili flakes.
Variations: Flip an Arrabbiata sauce right into a Puttanesca sauce by including capers, anchovies, and olives. High with some pecorino or parmesan cheese. Garnish with some recent basil leaves.

garlic, onion, basil and chili flakes in a skillet

ingredients for rigatoni arrabbiata in a skillet

Attempt toasting the pink pepper flakes in oil briefly for a deeper taste.
Including a splash of pasta water to the sauce helps create a silkier texture.
Freeze the sauce individually from the pasta as it would reheat higher that means!

Leftover Pasta Perfection

Maintain leftover rigatoni Arrabbiata in a coated container for as much as 4 days within the fridge. Reheat parts within the microwave.

The sauce may be frozen in zippered baggage for as much as 3 months, reheated on low-medium warmth on the stovetop, and served with recent pasta.

rigatoni arrabbiata in a individual serving bowls with chili flakes

Arrabbiata Goes Nice With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rigatoni Arrabbiata is a daring and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.

Prep Time 5 minutes

Prepare dinner Time 22 minutes

Complete Time 27 minutes

Prepare dinner ModeStop your display from going darkish

Warmth the oil in a medium saucepan over medium warmth. Add onion and prepare dinner, stirring often, till tender, about 4 minutes. Add garlic, chili flakes, and basil, and prepare dinner for 1 minute.
Stir within the tomatoes, tomato paste, salt, pepper, and sugar. Deliver to a simmer and prepare dinner uncovered for 10 to fifteen minutes.
In the meantime, prepare dinner the pasta in response to bundle instructions. Drain properly, reserving ½ cup of pasta water.
Toss the rigatoni with the sauce, including pasta water as wanted.
Spoon into 4 bowls and prime with a drizzle of olive oil, parmesan cheese, and recent herbs if desired.

Tomatoes can range by model. If the sauce is tart, add a further ¼ teaspoon sugar.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Major Course, Pasta

Delicacies Italian

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