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Colourful and zesty, this couscous dish is a straightforward facet that may be served sizzling or chilly and is prepared in minutes!

Ingredient Ideas For Couscous Salad

• Couscous: Couscous are tiny, spherical balls (in regards to the measurement of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard facet to pair with Center Japanese dishes like shawarma. Pearl couscous, also referred to as Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in response to bundle instructions.
• Greens: Use any number of ripe tomatoes. Candy white or crimson onions are finest, however sliced inexperienced onions will also be used.
• Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
• Cheese: Feta is a tangy, dry cheese with a creamy texture.
• Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean type for a chilly software, or flip it right into a principal dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

Storage

• Mediterranean couscous salad might be saved in an hermetic container within the fridge for as much as 5 days. Take pleasure in it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
• Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. For those who’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
• Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and might be loved sizzling or chilly.

Prep Time 20 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Prepare dinner ModeStop your display from going darkish

• In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

• Add hen broth, basil, and a pinch of salt, convey to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

• Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Most important Course, Facet Dish

Delicacies American, Mediterranean

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