Strawberries and Cream Tiramisu – The Keep At Residence Chef

We’ve taken the basic Tiramisu and reworked it right into a vivid, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it appears to be like.

In love with Tiramisu like we’re? Strive our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right steadiness of decadent and connoisseur, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally onerous to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the perfect taste. Bottled lemon juice can be utilized, however it doesn’t have as vivid of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is optionally available, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to have the ability to discover ladyfingers in most grocery shops, however we now have come throughout a number of shops that don’t hold them in inventory. For those who can’t discover them, you possibly can at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

In case you have hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency might be affected if you happen to do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you utilize, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving that you could be wish to take into account relying on how informal or fancy or particular person you wish to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate each bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of means. You possibly can even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It appears to be like cute and makes serving a breeze!

To Beautify – Preserve it basic by utilizing a wonderful mesh sieve to offer it a lightweight dusting of powdered sugar. Prime with contemporary strawberries for a fairly and easy presentation.