You solely want two substances and about 5 minutes to make this straightforward scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and infrequently a “will need to have in the home always” requirement) for any ice cream lover!

I’ve a well known love for ice cream and whereas I hardly ever flip down a scoop in a cone, I can’t resist a elaborate ice cream sundae each time I’ve the possibility to make one.
This weekend, I had a blast taking part in with a number of new brownie recipes and this scorching fudge sauce was worthy of every one.
Brownie Sizzling Fudge Sundaes
My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Sizzling Fudge Sauce.
Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Identified for serving the very best consolation meals within the space, additionally they made a brownie sundae that my associates and I might by no means resist.
Their scorching fudge sundae grew to become a favourite indulgence amongst our circle and recreating it at house is certainly one of my favourite desserts.


This scorching fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I prefer to make it proper earlier than I’m able to make ice cream sundaes.
Should you set the ice cream on the counter whenever you begin this sauce, it is going to be gentle sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.
Should you’re in search of a copycat recipe for Hershey’s chocolate syrup, you’ll need to take a look at this recipe for Simple Homemade Chocolate Sauce.
Simple Sizzling Fudge Sauce Recipe
To make this indulgent and irresistible scorching fudge sauce, you’ll want the next substances:
- semi-sweet chocolate chips
- sweetened condensed milk
- Non-obligatory: vanilla or almond extract
Simple Sizzling Fudge Recipe
Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
Whisk or stir consistently till the chocolate has melted and the substances have mixed easily, about 3-5 minutes.
Add extract if desired and stir gently to mix. Serve heat.
The sauce ought to be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.


How To Reheat Sizzling Fudge Sauce
The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring ceaselessly, till the sauce is clean and stirrable as soon as once more.
If it is advisable to skinny down your home made scorching fudge sauce, you possibly can very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You possible received’t want so as to add various tablespoons of milk. Should you unintentionally add an excessive amount of, don’t fear although, you’ve simply remodeled your scorching fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.
Servings: 18 (2) tablespoon servings, about 2 ½ cups
Stop your display screen from going darkish
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Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
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Whisk or stir consistently till the chocolate has melted and the substances have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.
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The sauce ought to be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Take pleasure in!
COOK’S NOTE: The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring ceaselessly, till the sauce is clean and stirrable as soon as once more.
Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
{initially revealed 12/14/20 – recipe notes and pictures up to date 2/12/25}


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