Turkey Sandwich

Give these vacation leftovers new life with this straightforward, satisfying turkey sandwich. Layers of leftover turkey, creamy mayo, crisp lettuce, tomato, cheddar, and a little bit of cranberry sauce are tucked between toasted bread for the proper candy and savory chew.

What You’ll Want:

• Bread: My household loves sturdy breads like hearty grain bread, ciabatta, rye, or sourdough. Wrap all of the substances in crisp romaine lettuce for a lighter possibility.
• Turkey: Use sliced deli turkey or leftover sliced turkey breast. Add different deli meats like ham, rooster, or cotto salami for selection, or crispy bacon for some additional taste.
• Cheese: Select your cheese; cheddar will give it an additional chew, whereas mozzarella and provolone will add a milder taste to the sandwich.
• Greens: Add crunch with lettuce, tomatoes, or cucumbers. For additional creaminess, strive sliced avocado.
• Condiments: Combine mayo with pesto for a flavorful aioli, add a chipotle aioli for a smoky kick, or use honey mustard for a candy and tangy twist.
• Variations: Layer in leftover stuffing or drizzle on some gravy to show it right into a hearty, indulgent meal.

Extra Turkey Sandwich Concepts

• Scorching Open Face: Prime slices of turkey on bread, crumble on some dressing, and smother in gravy, like this hot turkey sandwich.
• Turkey Reuben Panini: When you have a panini press, pile turkey, Swiss cheese, and sauerkraut on buttered rye bread slices, and prepare dinner to a golden, crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island dressing on the facet.
• Turkey Salad: Make a simple turkey salad recipe and fill croissants or toasted English muffins!

Storage and Leftovers

Wrap leftover sandwiches tightly and refrigerate as much as 1 day for the very best texture. Freezing leftovers will not be really useful as soon as assembled, however you may freeze leftover turkey as much as 4 months!

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Prep Time 15 minutes minutes

Prepare dinner Time 0 minutes minutes

Whole Time 15 minutes minutes

• Calmly toast the bread.

• Unfold mayonnaise on 2 of the slices of toasted bread.

• Prime with cheese, turkey, lettuce, and tomatoes. Season with salt & pepper if desired.

• Unfold remaining slices of bread with cranberry sauce and prime sandwich.

• Reduce in half and serve.

Prime with lettuce, tomatoes, bacon, pickles, or any of your favourite sandwich toppings! 
Sandwiches will preserve for 1 day within the fridge. 

Energy: 383 | Carbohydrates: 16g | Protein: 11g | Fats: 31g | Saturated Fats: 9g | Ldl cholesterol: 49mg | Sodium: 659mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Lunch, Sandwich, Turkey

Delicacies American

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