Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It gradual cooks all day for a comfy, hands-off dinner everybody loves.

Browning the meat first offers the sauce a deep, savory taste you’d by no means guess got here from a gradual cooker.

a slow cooker filled with crock pot beef stroganoff

This tried-and-true household favourite has been made, and liked, by 1000’s of readers.

This gradual cooker stroganoff is very easy, it virtually cooks itself. The meat is further tender.
Taste: The sauce has all the taste of a standard stroganoff recipe with an additional layer of taste from gradual cooking the meat in a wealthy broth.
Prep forward: Prep forward pleasant—brown the meat the evening earlier than and pop it within the crockpot within the morning.

Ingredient Notes for Crock Pot Beef Stroganoff

Beef: The very best beef for gradual cooker beef stroganoff is chuck roast because it has lots of taste and turns into very tender. You probably have a roast, reduce it into bite-size cubes. You may as well use stewing meat.
Mushrooms: Use white or cremini mushrooms. Brief on time? Use 2 cans of drained sliced mushrooms.
Broth: A wealthy beef broth offers one of the best taste. If utilizing low sodium broth, add a bouillon dice for depth.
Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You’ll be able to repalce bitter cream with Greek yogurt.

Variations

Meat: You can change the meat with 1 1/2 kilos of lean floor beef to create a ground beef stroganoff. Brown it, drain any fats, add toKeep seasonings easy or add a little bit of thyme or paprika for further taste. the gradual cooker and proceed as written.
Seasonings: I prefer to preserve the seasonings easy however herbs reminiscent of thyme might be added to style.

Crockpot beef stroganoff in a Crock-Pot with and without liquid

Easy methods to Make Beef Stroganoff in a Crock Pot

Brown: Browning the meat provides one other layer of taste. Sear in small batches, in the event you overcrowd the pan, the meat received’t brown as effectively. Deglaze the pan with wine or broth and scrape up the browned bits.
Sluggish Cook dinner: Add the meat and remaining sauce substances, besides bitter cream, to the gradual cooker. Cook dinner till tender.
End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

Cook dinner on Low (most well-liked): 7 to eight hours
Cook dinner on Excessive: 4 to five hours

a plate of crock pot beef stroganoff with parsley

Serving Strategies

I most frequently serve beef stroganoff over egg noodles but it surely’s additionally nice over mashed potatoes or any kind of pasta. To stretch the meal additional, add a tossed salad and a aspect of garlic bread.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 20 minutes

Reduce the meat into 1-inch cubes and trim any fats.
Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with purple wine and add to gradual cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt gradual cooker.
Cook dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.
Mix remaining broth with cornstarch and stir into gradual cooker. Cowl and prepare dinner and extra quarter-hour or till thickened.
Stir in bitter cream. Serve over egg noodles.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Fundamental Course, Sluggish Cooker

Delicacies American

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