Cabbage Meatball Soup

Cabbage, Meatballs, & All of the Soup Substances

• Frozen Meatballs: Use plain, Italian, or beef meatballs straight from the freezer part, or use frozen do-it-yourself meatballs which are already cooked. Any pork, ground turkey, or ground beef meatballs work on this cabbage meatball soup.
• Inexperienced Cabbage: Normal inexperienced cabbage is greatest because it holds its form and provides mild sweetness because it cooks. Swap for a pre-shredded coleslaw combine to avoid wasting prep time and further dishes.
• Beef Broth or Rooster Broth: Beef broth provides a deeper taste to this meatball soup, or use hen broth or chicken stock for a lighter taste.
• Diced Tomatoes with Chilies: These add tomato taste with delicate warmth from chili peppers. Select delicate for spice-sensitive individuals, or exchange with plain diced tomatoes.
• Taste Boosts: Zest up the flavour by including a small pinch of salt and a splash of vinegar or lemon juice to brighten it up. A pinch of purple pepper flakes will add some warmth, too.

Make Cabbage Meatball Soup

1. Sauté the onion, carrots, and celery in olive oil till softened.
2. Add the remaining elements to the identical pot (full recipe beneath).
3. Deliver to a mild simmer and cook dinner till the cabbage is tender and the meatballs are heated via.

Put it aside For Later

Retailer leftover cabbage meatball soup in an hermetic container within the fridge for as much as 4 days. Reheat on the range over medium-low warmth, stirring gently, till the soup is scorching and steaming. The broth could thicken because it chills, so add a splash of broth or water when reheating if wanted.

For longer storage, freeze leftovers in freezer-safe containers or freezer luggage for as much as 3 months. It makes a straightforward freezer meal, simply thaw within the fridge in a single day and reheat with a splash of broth if wanted.

Did you make this cabbage meatball soup? Go away a remark and score beneath.