15 Minute Pasta Fresca

I like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your substances within the pan, and serve!

For extra mild and recent pasta recipes, strive our 15 Minute Italian Garden Pasta.

It is a nice meatless meal for if you desire a mild dinner that’s nonetheless large on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However in case you want so as to add just a little protein, you possibly can simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and cook dinner to al dente.
• Olive Oil: Use a lightweight, impartial oil to cook dinner the veggies. You can too use avocado or vegetable oil.
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Purple Onion: Be at liberty to substitute with white or yellow onions primarily based in your choice.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Minimize them in half or quarters for the right chunk. You’ll be able to even use a mixture of yellow and purple tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be sure to rinse earlier than cooking!
• Balsamic Vinegar: Use high quality balsamic vinegar for the very best taste.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however typically we’re on the lookout for just a little added protein. You may have so many decisions with regards to protein choices. Listed here are a few of our favorites:

Hen: Use hen tenders or hen breasts for equally fast cooking. Season with just a little salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked via.

Salmon: Season salmon parts with just a little salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you should use any sort of pasta you’d like. Different pasta choices that may work properly with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. Should you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and cook dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!