Boursin Hen

Make this straightforward Boursin Hen with tender hen cutlets simmered in a creamy garlic herb cheese sauce. It’s a one-skillet dinner that goes from the range to desk in about 17 minutes.

The Fundamentals for Boursin Hen

• Hen: Cutlets or boneless skinless hen breasts sliced into skinny cutlets work greatest as a result of they prepare dinner rapidly and keep tender. Boneless, skinless hen thighs additionally work, however plan for a couple of additional minutes of prepare dinner time.
• Boursin: Garlic & Superb Herbs is the traditional for this recipe, however any taste works. Shallot and Chive and Caramelized Onion are nice choices.
• Variations: Add sliced mushrooms to the skillet after the hen comes out, then proceed with the sauce. Stir in recent spinach on the finish simply till wilted. Solar-dried tomatoes are nice stirred into the completed sauce.

Leftovers?

Retailer leftover Boursin hen with the creamy sauce in an hermetic container within the fridge for as much as 4 days. Freeze parts in freezer baggage for as much as 2 months, and thaw within the fridge till able to reheat.

Reheat the sauce on the stovetop with a splash of milk to loosen it. Add the hen, cowl, and warmth simply till warmed by so it stays tender and juicy.

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Prep Time 5 minutes minutes

Prepare dinner Time 12 minutes minutes

Whole Time 17 minutes minutes

• Season hen with salt and pepper.

• Warmth olive oil in a skillet over medium-high warmth. Add the hen and prepare dinner 3-4 minutes per facet or till browned and cooked by (prepare dinner in batches if utilizing a smaller skillet). Take away and canopy to maintain heat.

• Add butter to the skillet. Stir in garlic and prepare dinner 30 seconds or simply till aromatic.

• Add the hen broth and scrape up any browned bits. Simmer 2 to three minutes.

• Stir in Boursin cheese and break it up with a spoon, whisking till melted and clean.

• Return hen to the skillet and spoon sauce excessive. Simmer 2 to three minutes.

• Garnish with parsley if utilizing. Serve over mashed potatoes, pasta, or rice.

Energy: 192 | Carbohydrates: 1g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 81mg | Sodium: 701mg | Potassium: 438mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree

Delicacies American

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