Buffalo Rooster Pizza – Spend With Pennies

This do-it-yourself Buffalo Rooster Pizza recipe is full of daring and tangy taste!

Spicy buffalo rooster is added to a ready-made crust and baked with two sorts of melty cheese.

Each chunk is full of daring, tacky goodness!

Ingredient Suggestions For Buffalo Rooster Pizza

• Dough: Use ready-made pizza dough to avoid wasting time or make your own.
• Pizza Sauce: Use Ranch or Blue cheese dressing because the sauce on this pizza.
• Buffalo Sauce: Use any model of buffalo sauce– it’s barely totally different than Frank’s Pink scorching because it has a extra buttery taste. You may as well use mild buffalo sauce to tame the warmth.
• Rooster: Use cooked rooster for this pizza reminiscent of leftover baked chicken breasts or rotisserie chicken.
• Cheese: On the subject of pizza, a combo of mozzarella and parmesan presents one of the best taste, however any mixture of cheeses works. Pre-shredded cheese will save time.

Variations: Add your fave veggies reminiscent of sliced mushrooms, black olives, sundried tomatoes, bell peppers, or spinach.

Storing Leftover Pizza

• Hold leftover buffalo pizza in an hermetic container within the fridge for as much as 4 days.
• Get pleasure from slices chilly with further blue cheese or ranch for dipping or reheat them so slices are simply pretty much as good because the day they had been baked!

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Buffalo Rooster Pizza

This pizza is full of buffalo rooster and baked till golden and bubbly-perfect for gameday or any day!

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 40 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Place a baking sheet or pizza stone within the oven. Preheat the oven to 475°F.

• Roll out the pizza dough to a 14-inch circle on a chunk of parchment paper.

• Unfold ½ cup of dressing over the pizza dough.

• Toss the rooster with buffalo sauce and unfold it over the dough with the sliced purple onion.

• Sprinkle the mozzarella and parmesan cheese on high.

• Switch the pizza to the preheated baking sheet or pizza stone and bake for 15-18 minutes or till crust is golden and cheese is bubbly.

• Take away from the oven and sprinkle with chopped cilantro and inexperienced onion. Drizzle with the remaining dressing.

• Begin with room temperature dough. It’s simpler to form.
• Preheating the pan or a pizza stone is the key to excellent do-it-yourself pizza.
• Baking at a excessive temperature ensures a crispy crust and brown bubbly cheese on high.
• Serve with further dressing for dipping.
• Hold leftovers in a coated container within the fridge for as much as 4 days. Observe my tips on how finest to reheat for taste and texture. 

Energy: 179 | Carbohydrates: 2g | Protein: 17g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 929mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Rooster, Dinner, Entree, Lunch, Predominant Course, Get together Meals, Pizza, Snack

Delicacies American

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