Rooster Lettuce Wraps – Spend With Pennies

Higher (and quicker!) than takeout, these hen lettuce wraps mix diced hen and veggies in a fast garlicky soy and ginger sauce.

Ingredient Suggestions For Rooster Lettuce Wraps

• Rooster: Use boneless, skinless hen breasts or swap it for floor hen or floor turkey.
• Lettuce: Use any form of lettuce for wraps, we love Bibb (or Butter) lettuce leaves or iceberg lettuce.
• Veggies: Bell peppers add coloration and taste whereas water chestnuts add crunch.
• Sauce: This sauce is created from primary components possible already readily available. Spice it up with a little bit of sriracha or sambal. Drizzle the completed hen lettuce wraps with somewhat hoisin sauce for serving.

Extras: Set out a colourful assortment of shredded carrots, cabbage, zucchini, cucumbers, chopped mushrooms, or chopped peanuts for further crunch.

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Rooster Lettuce Wraps

This tasty hen stir fry is stuffed with daring taste and wrapped up in crisp, recent lettuce leaves. It’s good as a light-weight meal or a enjoyable appetizer everybody will love.

Prep Time 20 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 30 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Mix diced hen with cornstarch. Refrigerate whilst you put together the remainder of the components.

• Mix all sauce components and put aside.

• Warmth olive oil in a pan over medium warmth. Add ginger, garlic and the whites of the inexperienced onions and cook dinner till aromatic, about 2 minutes.

• Add hen and cook dinner till virtually cooked by way of, about 3-4 minutes. Add water chestnuts, bell pepper and sauce. Simmer 2-3 minutes or till hen is cooked by way of.

• To serve, place a scoop of the nice and cozy hen filling in a lettuce leaf. Add desired toppings and drizzle with somewhat little bit of hoisin sauce.

Should you’ve had lettuce wraps at PF Changs, they’re served with crispy rice noodles. I opted to not embrace the rice noodles on this recipe to make it somewhat bit more healthy. If you wish to add them they’re pretty easy to fry up!
Warmth 2 cups of vegetable or peanut oil to 350°F. Separate your noodles and drop one in. If it crisps up straight away, your oil is prepared. Drop noodles within the scorching oil in small batches till they crisp up (simply takes a number of seconds). Drain on paper towels. Serve with lettuce wraps.

Energy: 80 | Carbohydrates: 13g | Protein: 2g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 0.4mg | Sodium: 386mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1136IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Rooster, Dinner, Entree, Lunch, Get together Meals, Sandwich, Snack

Delicacies American, Asian

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Recipe impressed by Food Network Magazine