Pickled eggs are such an incredible snack! In the event you haven’t tried them but, it’s time. You would possibly get hooked! You’ll be able to get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge technique that will get higher with time.
You’ll want to use my guide for hard-boiled eggs to make the right pickled eggs.
Why My Recipe
- Select your personal warmth degree with three simple spicy choices.
- No tough canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy components, most of which you seemingly have already got available.


I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are excellent for snacking, slicing into salads, or including to a charcuterie board. In the event you’ve by no means made pickled eggs earlier than, that is the recipe to start out with!
Ingredient Notes


- Arduous Boiled Eggs: Use eggs which might be a couple of days previous as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
- Purple Onion: Provides a delicate chunk. Slice thinly for the very best texture.
- Garlic Cloves: No want to cut, simply toss them in complete for a light garlic taste.
- Contemporary Dill: Use complete sprigs. In the event you solely have dried dill, use 1 teaspoon as an alternative.
- Complete Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You’ll be able to substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You’ll be able to cut back to 1 tablespoon in case you want it much less candy or use a sugar substitute.
- Salt: Common desk salt works advantageous.
- Sizzling Purple Pepper (Complete): Provides severe warmth. Use one small pepper for max spice. You’ll be able to even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): An awesome medium warmth choice. Simply slice it up and tuck them in.
- Crushed Purple Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or modify to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.
Keep away from metallic containers as they will react with the vinegar. Simply make sure that your container is massive sufficient for the eggs to remain absolutely lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at dwelling with out strain canning. Preserving them within the fridge is the most secure solution to get pleasure from pickled eggs with out the danger of botulism.


Don’t Reuse the Brine
For security causes, it’s finest to not reuse the brine for one more batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it might turn into contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.
Serving Ideas
Pickled eggs are nice straight from the jar as a snack. It’s also possible to slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.
Storage Directions
Pickled eggs will hold within the fridge for as much as 3 to 4 weeks. Be sure that they’re all the time saved in a sealed container and saved absolutely submerged within the brine. For finest taste and texture, eat them throughout the first two weeks.
Extra pickled deliciousness…
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