Selfmade Seasoned Salt

Seasoned Salt combines salt with a wonderfully flavorful mix of herbs and spices. It’s a fast and handy approach to season meats, greens, eggs, and on a regular basis dishes with one fast shake.

What’s Seasoned Salt?

Seasoned salt (typically referred to as seasoning salt) sometimes consists of salt, garlic powder, and onion powder. From there, you may add different elements to fit your style.

Methods to Make Seasoned Salt

This couldn’t be simpler; merely mix the entire elements in a bowl till nicely combined.

• Salt: For the very best outcomes, use a finer sized grains of salt. It’ll season extra evenly and blend higher with the spice additions. Ensure to make use of a thinner-grain pepper so it mixes in nicely!
• Seasonings: Use candy paprika for added heat and coloration. Make sure you use garlic powder and never garlic salt, for the reason that salt has already been added. Don’t overlook the sugar, as this rounds out the flavour of the spices.

Favourite Variations

No matter you might be including, simply guarantee the scale of every ingredient is roughly the identical for even distribution. To realize this, use a spice grinder or a mortar and pestle earlier than including.

• For Tex-Mex Seasoned Salt: Salt, garlic powder, onion powder, oregano, cumin, floor pink pepper
• For Mediterranean Seasoned Salt: Mix salt, garlic, and onion powders with floor rosemary and basil.
• For an Italian seasoned salt recipe: Add in basil and oregano. I really like including this to Italian dressing!

Storing Your Seasoning Salt

Retailer seasoned salt in a labeled spice jar in a cool, dry cabinet for as much as 6 months. Hold it away from moisture so it stays unfastened and contemporary. If it clumps, give it a shake or break it up with a spoon.

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