Previous Common American Goulash – The Keep At Residence Chef

Ingredient Notes

• Floor Beef: Go for floor beef with a minimum of 80/20 fats content material or leaner to keep away from extra grease. 
• White Onion: White onions have a sharper taste, however yellow onions additionally work.
• Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works in a pinch.
• Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
• Diced Tomatoes: We use canned diced tomatoes, however you should use fire-roasted tomatoes as a substitute for somewhat extra taste.
• Tomato Sauce: This thickens the goulash and provides a concentrated tomato taste.
• Italian Seasoning: Discovered at most grocery shops within the spice and baking aisle. It’s also possible to simply make your personal with our Homemade Italian Seasoning recipe.
• Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works effectively. For a gluten-free model, go for gluten-free pasta.
• Mozzarella Cheese: Use shredded mozzarella for a milder taste or cheddar cheese for a sharper style.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 5 days.

Reheat in a big saucepan over medium warmth, including somewhat water or broth if obligatory to regulate consistency.

Microwave on excessive in 30-second increments.