This old school recipe is one your Grandmother could have made!


When you love old school recipes, you’ll undoubtedly wish to try our Old Fashioned Banana Pudding. It’s one in all our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes means again in our household. It’s a recipe our Nannie made and one we nonetheless love. Among the best issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, nevertheless it’s not made the identical means.
It’s such a budget-friendly dish, and I’m positive that’s the reason it was so in style again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is greatest with peeled potatoes. Some folks ask if you must peel the potatoes and I imagine it’s higher when you do.
IF YOU LOVE THIS RECIPE
When you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite through the vacation time. Additionally, you may by no means go improper with these Southern Fried Potatoes. It’s top-of-the-line methods to take pleasure in potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a very fashionable recipe.


STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’re going to final for a couple of days. Tremendous straightforward dish and nice to make up and luxuriate in with a couple of totally different meals.
SERVING SIZE
This dish makes about 6 servings and you’ll simply double it.


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Previous-Common Stewed Potatoes
These quaint stewed potatoes are the way in which your grandmother in all probability made potatoes! Glorious recipe your loved ones will love and really funds pleasant.
- 6 or 7 medium sized potatoes peeled and minimize into chunks (you need to use any type of potatoes)
- Water sufficient to simply cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Carry the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and cook dinner till potatoes have cooked and thickened to desired consistency. Stir usually whereas cooking. Makes about about 6 servings.
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