Sausage Cheese Dip

This sausage cheese dip is prepared in simply 20 minutes. With savory Italian sausage, 3 completely different sorts of cheese, and large taste, it’s the proper scoopable dip for sport day, events, or potlucks.

Ingredient Notes

• Sausage: Use gentle or spicy Italian sausage for a wealthy, savory taste and remember to drain nicely to maintain the dip from getting oily. Exchange it with floor beef, rooster, or turkey, however add a bit extra mustard and Worcestershire to steadiness the flavors.
• Cheese: This dip combines processed cheese, cream cheese, and sharp cheddar for a wealthy, creamy, and completely melty dip. Dice gentle cheeses earlier than including so that they soften evenly with much less stirring and wait till off the warmth to stir within the closing sharp cheddar.
• Variations: Add diced jalapeños, inexperienced chilies, a pinch of cayenne, or a spoonful of salsa to offer this sausage cheese dip a spicy, zesty twist. Stir in drained diced tomatoes with inexperienced chilies for a sausage queso dip twist.

The 20 Minute Sport Plan

1. Brown the sausage and onion, then drain.
2. Soften cheeses over medium-low, stirring typically (full recipe under).
3. Whisk in milk and seasonings.
4. Flip off the warmth and stir in cheddar cheese.

Storing and Reheating Like New

Cool leftover dip, place in an hermetic container, and refrigerate as much as 4 days. Freeze in small parts for as much as 2 months for one of the best texture.

To reheat, thaw in a single day within the fridge, if frozen. Then heat on the range over low warmth or microwave in 30-second bursts, stirring typically. Add a splash of milk to clean it out.

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Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 20 minutes minutes

• In a big skillet, brown sausage and onion till no pink stays. Drain fats.

• Add processed cheese and cream cheese. Stir over medium warmth till melted. Whisk in milk, mustard powder, and Worcestershire sauce and proceed cooking till scorching and bubbly.

• Take away from the warmth and stir in cheddar cheese.

• Serve with tortilla chips or crostini.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for two months. 

Energy: 328 | Carbohydrates: 6g | Protein: 17g | Fats: 26g | Saturated Fats: 13g | Ldl cholesterol: 75mg | Sodium: 908mg | Potassium: 282mg | Fiber: 1g | Sugar: 4g | Vitamin A: 639IU | Vitamin C: 2mg | Calcium: 307mg | Iron: 1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip

Delicacies American

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