Summer season Pasta Salad – Spend With Pennies

Showcase one of the best garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and recent herbs. You’ll be able to’t go fallacious!

This scrumptious Summer season Pasta Salad recipe is sponsored by Walmart.

Ingredient Ideas for Summer season Pasta Salad

• Pasta: Firmer pasta like rotini, bowtie, cavatappi, or penne helps the dressing cling due to the ridges and hollows. Cooking it to ‘al dente’ retains it even firmer with the opposite elements.
• Greens: Bell peppers, zucchini, tomatoes, carrots, corn, and radishes supply a rainbow of colours and textures to summer time pasta salad. Use what you’ve bought or thaw a bag of frozen combined veggies and skip the veggie prep.
• Cheese: Dry cheeses like feta, parmesan, and blue cheese crumbles add a salty taste steadiness to summer time pasta salad. The cheese may be omitted altogether for a dairy-free salad if desired.
• Dressing: This basic French dressing is made with oil, vinegar, Dijon, and some herbs. Use kind of of the seasonings or add recent herbs like parsley, basil, or cilantro to make it completely different each time. Quick on time? A bottle of ready-made Italian or Greek French dressing works nice, too.
• Variations: Add extras like sliced black olives, sliced pepperoncini, jalapenos, sundried tomatoes, or artichoke hearts.

Storing Summer season Pasta Salad

Retailer summer time pasta salad in a coated container within the fridge for as much as 5 days. Stir and regulate seasonings earlier than serving once more.

PRO TIP: Freezing pasta-based dishes isn’t really useful because it received’t thaw as agency as recent, however this recipe is so fast and straightforward, simply begin recent.

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Summer season Pasta Salad

Summer season pasta salad is a straightforward, recent recipe bursting with vibrant veggies, candy corn, tangy feta, and a zesty home made dressing—good for any warm-weather meal.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 35 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Prepare dinner pasta al dente in accordance with package deal instructions. Drain and run beneath chilly water to cease cooking.

• Mix vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake properly to mix.

• Mix pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a big bowl. Toss to mix. High with extra feta cheese and herbs if desired.

Leftovers may be stored in an hermetic container within the fridge for as much as 5 days. Stir to refresh earlier than serving. 
We used recent dill and parsley however any recent herbs are nice on this summer time pasta salad.

Energy: 304 | Carbohydrates: 30g | Protein: 7g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 145mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2300IU | Vitamin C: 37.8mg | Calcium: 80mg | Iron: 1.2mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Pasta, Salad, Facet Dish

Delicacies American

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