The Little Issues E-newsletter #493 – Life, laughter, and many nice meals!

Welcome to the weekend, my associates! Are you able to even imagine that at this time is the primary of November? I’ve had a little bit of a bug all week, so I’m having fun with a lazy weekend at house with sizzling tea and honey to assuage my throat.

I’ve a stack of books (metaphorical, in fact, since they’re all on my Kindle) and several other video games ready to be performed with the youngsters. They’re all house at this time and I’m loving it. Now that they’re principally grown, it’s sort of uncommon to have most of us at house on the identical time, so we attempt to take advantage of it. 

ON THE BLOGS THIS WEEK: Soup season is formally right here, and I don’t learn about you, however I might fortunately reside on cozy bowls of soup all fall and winter lengthy. To make issues straightforward (and additional scrumptious), I’ve gathered the top 10 fall soup recipes persons are cooking proper now.

This recipe for Dutch Oven Pot Roast is a timeless traditional. Carrots and onions simmer within the wealthy broth for hours, whereas the meat will get so tender that it virtually falls aside by itself. How might we are saying no?

These Cream Cheese Mashed Potatoes take a traditional and make it even higher. We’re speaking about velvety easy potatoes, bursting with wealthy tacky taste. That is the sort of facet dish that everybody continues to be speaking about, lengthy after the potluck is over. (And also you’re going to desire a scoop of those potatoes alongside that incredible pot roast!)

Earlier than we transfer on, sure, I KNOW how bizarre this one sounds, however when you’ve tried this Cheesy Broccoli Cornbread, you’ll perceive. It’s the sort of facet that begins with “I suppose I’ll take only a small piece,” however all the time ends with me going again for extra. 

The primary time I tossed broccoli florets into the air fryer basket, I truthfully didn’t anticipate a lot. However when the timer dinged and I opened the basket, I used to be thrilled with how beautiful the Air Fried Broccoli appeared. The florets had golden brown to barely charred edges, and vibrant inexperienced stems that weren’t mushy in any respect. This has grow to be certainly one of my go-to snacks and straightforward sides when there are only a few of us at house.

Traditional pumpkin bars with cream cheese frosting are tremendous mushy and moist, the sort of dessert that melts in your mouth and makes you marvel why you ever waited till fall to begin baking with pumpkin.

You’ll savor each spoonful of this M&M Ice Cream, the place the unmistakable crunch of M&Ms collides with the smoothness of luscious vanilla. 

What I’m CRAVING: My brother made this Chicken Pot Pie Casserole this week and raved about it a lot that now I’m craving it! I’m placing it again on the menu for later this week, and my youngest son is thrilled about that. 

My FAVORITE THING this week is that this new board sport, Wingspan. We performed it for the primary time only a week or so in the past, and we’ve performed it a number of extra instances already. I adore it! If a strategy-based sport can truly be enjoyable, this one is. It’s laid again, not aggressively aggressive, and fascinating with out being overly difficult. It’s nearly ridiculously enjoyable. Have you ever tried it?

What I’m LISTENING to: Night Diving and Willfully Blind by Max McNown. He’s a new-to-me country-folk artist that my son launched me to, and I’m actually having fun with his music.

“For I’m positive that neither demise nor life, nor angels nor rulers, nor issues current nor issues to return, nor powers, nor top nor depth, nor the rest in all creation, will be capable of separate us from the love of God in Christ Jesus our Lord.” Romans 8:38-39 ESV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary