7 Layer Dip – Spend With Pennies

This 7-layer dip recipe is certainly one of Spend with Pennies’ most beloved recipes!

Layers of refried beans, salsa, guacamole, cheddar cheese, and your favourite toppings make the proper tortilla chip dip!

What’s In 7 Layer Dip?

This dip has seven layers —swap up the layers or add extras of your favourite toppings!

1. Refried beans
2. Bitter cream (combined with cream cheese and taco seasoning mix)
3. Guacamole
4. Salsa (drained)
5. Cheese
6. Inexperienced onions
7. Olives or tomatoes

Variations

• Use store-bought or make a easy selfmade guacamole recipe with avocados, lime juice, salt, and onion.
• Jalapeños, shredded lettuce, bell pepper, and a sprinkle of cilantro are additionally nice toppers for this dip. Get inventive!
• For those who’d like so as to add floor beef, cook dinner the meat till no pink stays. Add taco seasoning for taste and funky. Add it to the dip between the beans and bitter cream layers.

How To Make 7-Layer Dip

1. Put together the refried bean layer.
2. Put together the bitter cream combination.
3. Layer the elements in a casserole dish and high with guacamole, salsa, and toppings.
4. Chill earlier than serving.

Serve with tortilla chips for the proper dipper!

Storing Leftovers

This dip will last as long as 4 days within the fridge in an hermetic container. It could grow to be a bit of bit watery, I drain it off.

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7 Layer Dip

This no-cook dip is a one-dish fiesta with beans, guacamole, cheese, and salsa.

Prep Time 15 minutes minutes

Chill Time 1 hour hour

Complete Time 1 hour hour 15 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Place salsa in a sieve and drain the liquid right into a small bowl (this retains your dip from getting runny).

• In a small bowl, mix refried beans and milk (or you should utilize the liquid from the salsa when you desire). Combine till easy and unfold within the backside of a 2 qt baking dish or pan.

• In a bowl, combine cream cheese, bitter cream and taco seasoning with a hand mixer on medium pace. Dollop the cream cheese combination over the beans and unfold evenly.

• Spoon guacamole over cream cheese and gently unfold. Add the drained salsa and gently unfold.

• Prime with cheese, olives/tomatoes and inexperienced onions.

• Chill 1 hour earlier than serving. Serve with tortilla chips or crackers.

• This dip might be ready as much as a day upfront.
• Further toppings similar to cilantro or jalapenos might be added.
• Utilizing a hand mixer for the beans and bitter cream layers ensures the dip is fluffy and simple to scoop.
• Tightly cowl leftovers with plastic wrap and retailer within the fridge for as much as 4 days. Some separation could happen when storing, drain off any liquid if wanted.

Serving: 0.25cup | Energy: 168 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 29mg | Sodium: 623mg | Potassium: 177mg | Fiber: 3g | Sugar: 3g | Vitamin A: 702IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Occasion Meals

Delicacies American, Mexican, Tex Mex

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