APPLE FRITTER BUTTER SWIM BISCUITS

If you’re a fan of butter swim biscuits, you could do that apple fritter model!

For those who love butter swim-style biscuits, you’ll undoubtedly wish to attempt our Cinnamon Sugar Swim Biscuits. They’re straightforward and a implausible manner to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love apples and biscuits, and this model is scrumptious. In case you have been following our web site for any period of time, you understand we love biscuits and have over 40 biscuit recipes. We’re new to butter swim biscuits and determined to attempt an apple model. These turned out rather well, and they’re nice with a cup of espresso.

🥄SWAPS AND MORE

We use Granny Smith Apples, however any will work. These are extra moist biscuits since they’re swimming in butter; a canned pie filling received’t work. You will want to make the apple combination. You don’t want a biscuit cutter for these biscuits, you soften the butter in a dish and add the dough. It’s such a singular and straightforward approach to make biscuits.

We use buttermilk with these biscuits as a result of we predict buttermilk is at all times the most effective ingredient in biscuits. After different recipes, you need to use heavy cream should you like.

🫙STORE LEFTOVERS

We retailer these in an hermetic container and reheat them within the oven or microwave. They are going to hold for 3-4 days. You may freeze these biscuits. They are going to hold for about 3 months.

⭐TIP

We add a glaze to those biscuits! For those who don’t need the added sweetness, you may go away it off, however we cherished it. Additionally, the perimeters of those biscuits will get somewhat crispy, which we thought was actually good. For those who don’t like that, you may at all times tent the baking dish with foil.

💕OTHER POPULAR BISCUIT RECIPES

Apple Fritter Butter Swim Biscuits

Anne Walkup

These Apple Fritter Butter Swim Biscuits are a good way to begin the day. Made in an 8X8 and ideal for breakfast or brunch.

For the Apple Filling:

• 2 cups peeled cored, small diced Granny Smith apples
• 2 tablespoons of butter
• 2 tablespoons mild brown sugar packed
• 1 teaspoon floor cinnamon
• 1 teaspoon of vanilla extract

For the Biscuits:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ cup 1 stick salted butter, melted
• 2 cups of buttermilk

For the Glaze:

• 1/2 teaspoon of vanilla
• 1 cup powdered sugar
• 3 tablespoons milk

Filling Directions

• In a big skillet over medium warmth, mix apples, butter, brown sugar, and cinnamon.

• Stir always till the butter and sugars have melted. Carry to a simmer and simmer for 8-10 minutes, proceed to stir till the apples have softened however nonetheless have some texture left to them. Take off the warmth. Stir in vanilla.

Biscuit Directions

• Add flour, baking powder, sugar, and to a medium bowl. Use a whisk to sift substances. Pour within the buttermilk and stir till principally mixed, being cautious to not overwork the batter.

• Pour the melted butter into your baking dish after which place the dough on prime of the butter and use a spatula (or your palms) to evenly unfold the dough out to the perimeters of the pan.

• Lower the unbaked dough into 9 squares (3×3 sample). Bake for about quarter-hour, rotate baking dish and return to oven for an additional 15-20 minutes. Tops must be golden brown and while you insert with a toothpick it comes out clear.

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