Garlic Parmesan Hen | Cookies & Cups

Why I Love This Garlic Parmesan Hen Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan rooster is breaking apart the parade of Instant Pot chili and Instant Pot chuck roast these days, which has been getting us via this chilly climate. I gave my On the spot Pot the night time off, although, and turned to my trusty cast iron skillet as a substitute! This rooster turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a severely decadent parmesan garlic sauce into a ten” skillet. Easy components like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the rooster and make the sauce. It builds a great deal of taste whereas protecting clean-up simple afterward.
• Fast. All of this occurs in about half-hour or much less. My type of dinner! It’s quick, simple to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan rooster recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with just some further components. I’ve included notes on what you’ll want under. Scroll all the way down to the recipe card for the printable listing with the total recipe quantities.

• Hen – I like to make use of boneless, skinless rooster breasts for this recipe. Remember to minimize bigger rooster breasts into smaller halves. Thighs can even work, protecting in thoughts they might want a bit of additional cooking time. You’ll season the rooster with salt and pepper earlier than you cook dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll cook dinner all-purpose flour off with a bit of butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll need to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium rooster broth or inventory. You’ll be able to substitute the rooster inventory with a dry white wine, like Pinot Grigio or Chardonnay when you desire.
• Heavy Cream – You can even use half-and-half.
• Parmesan Cheese – Freshly grated parmesan may have the perfect taste.
• Parsley – Be happy to make use of one other herb, like thyme, oregano, or basil.

The right way to Make Garlic Parmesan Hen 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan rooster in just some fast steps. Scroll all the way down to the recipe card for the printable directions.

Recipe Ideas

• The right way to inform when your rooster is finished: Use an instant-read thermometer to examine the interior temperature on the thickest a part of the breast. Hen is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Be certain that to cut back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese would possibly break up or curdle within the excessive warmth.
• Keep away from low-fat dairy. With regards to splitting and curdling, I wouldn’t counsel utilizing lower-in-fat dairy, like complete milk, rather than heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese when you’d desire a fair richer sauce. You may additionally stir in mascarpone cheese like I exploit in my different creamy garlic chicken recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover rooster and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan rooster in a skillet on the stovetop, or within the microwave till it’s scorching all through.
• Freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the rooster within the fridge in a single day earlier than reheating.