This gradual cooker Ham and Potato Soup is a cool climate staple round right here and it’s simple to make.
It is a easy, fast, and creamy potato soup loaded with candy carrots and tender ham cooks—it’s really easy that it virtually cooks itself.
Few issues are as comforting as coming dwelling to dinner after a busy day of labor or errands!

- Taste: This gradual cooker ham and potato soup is creamy with a homestyle taste and a slight tang from the bitter cream.
- Consistency: This recipe is a soup, and whereas it’s thicker than many soups, it’s not as thick as a chowder. It may be thickened in keeping with the notes beneath.
- Issue: Tremendous simple! It is a nice soup for freshmen.
- Advisable instruments: To avoid wasting prep time, I exploit this chopper for the carrots and onions. It’s considered one of my favourite kitchen instruments.
- Taste booster: In case you have a ham bone from leftover baked ham, add it to the gradual cooker for further taste.
- Leftovers: This soup tastes simply pretty much as good leftover because it does the day you made it-perfect for lunches all week.
- Serving ideas: Pair it with 30 Minute Dinner Rolls or crusty bread.

Ham for Soup
Use leftovers in case you have them from both baked ham or Crock Pot Ham. For those who’ve bought a ham bone, add that as properly.
For those who don’t have leftovers, ham steaks are a reasonable possibility.
How To Thicken Potato Soup
This gradual cooker ham and potato soup recipe just isn’t fairly as thick as a potato chowder however simple to thicken. I exploit the greens within the soup to thicken it with out including plenty of heavy cream or butter.
- Mash veggies – Take away two to 3 cups of potatoes and carrots and mash them earlier than including them again to the soup Crock Pot.
- Possibility: Potato flakes – For those who’d prefer to thicken it additional, add some potato flakes that are nice to have readily available for thickening all types of issues!
- Possibility: Cornstarch – You may as well create a cornstarch slurry (equal elements cornstarch and water), stir it in, and let it simmer within the crock pot for quarter-hour on excessive.

Leftovers and Freezing
Retailer leftover soup within the fridge for as much as 4 days. This Ham and Potato soup recipe freezes properly. Cool it utterly, switch it to freezer baggage or an hermetic container, and freeze for as much as 4 months.
Thaw within the fridge in a single day and warmth within the microwave or stovetop.
Extra Gradual Cooker Soups You’ll Love

Simple Crock Pot Ham and Potato Soup
Simple Ham and Potato Soup within the Crock Pot is a straightforward and scrumptious soup loaded with potatoes, candy carrots and tender ham. Ham and Potato soup cooks within the gradual cooker all day so dinner is prepared when you’re!
Forestall your display from going darkish
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If utilizing russet or baking potatoes, peel the potatoes. Reduce the potatoes into ¾-inch items.
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In a 6qt gradual cooker, add potatoes, ham, onion, carrot, ham, thyme, parsley, and 1/2 teaspoon every salt and pepper. Pour the broth overtop.
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Prepare dinner on low for 7 hours or excessive for 3 hours or till the potatoes are tender.
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Switch 2 to three cups of the potatoes and carrots to a bowl. Mash them and return the mashed combination to the gradual cooker.
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Add the milk and bitter cream. Stir and prepare dinner for a further quarter-hour. Season with extra salt and pepper if desired.
Ham: Use leftover ham or chopped ham steaks.
Thickening: Mash extra greens to thicken or stir in 3 to 4 tablespoons of potato flakes.
This soup may also be thickened with a cornstarch slurry (equal elements cornstarch and water). Add 2 to three tablespoons to the soup and prepare dinner on excessive for quarter-hour.
Serving: 1.5cups | Energy: 155 | Carbohydrates: 20g | Protein: 9g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 28mg | Sodium: 944mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1668IU | Vitamin C: 19mg | Calcium: 75mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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