One Pot Italian Rooster Orzo

This One Pot Italian Rooster Orzo is full of hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you might be consuming at a restaurant, proper within the consolation of your individual house.

Orzo lovers can also need to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

After a protracted day at work, typically you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to wash up. Sounds not possible, proper? Suppose once more! This Italian Orzo checks all of the containers and extra. Made totally in a single pan, it’s excellent for anybody craving a bit tacky goodness. It’s possible you’ll very effectively end up making it many times.

Ingredient Notes

• Rooster: Lower into 1-inch items. You might additionally use boneless skinless hen thighs that are a bit juicier.
• Rooster Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an awesome chef tip.
• Italian Seasoning: You may even make your individual homemade Italian seasoning.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the very best outcomes.
• Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Child Spinach: No want to cut—simply toss it in and let it wilt.
• Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work finest right here.
• Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the very best.

Utilizing Rotisserie Rooster

Acquired some shredded rotisserie hen within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even sooner and simpler with out shedding any taste.

Skip the Sauté: No have to cook dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Rooster: Toss within the shredded rotisserie hen after the orzo is absolutely cooked and creamy. Stir it in and let it heat by means of which solely takes about 2-3 minutes.

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the hen and orzo loads of room to cook dinner evenly and retains every part from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.