PINEAPPLE FRITTERS – The Southern Woman Cooks

These Pineapple Fritters are tremendous straightforward to make and scrumptious with a cup of espresso!

For those who love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a basic and they’re scrumptious.

❤️WHY WE LOVE THIS RECIPE

We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a smooth, scrumptious heart, after which they’re topped with powdered sugar. Only a nice little deal with!

WHAT OIL DO YOU USE?

We use olive oil with a excessive frying temperature to make these, however we’ve used canola prior to now. Canola oil does make them extra crispy however we prefer to fry with olive oil every time we we are able to. You should utilize no matter oil you like simply make certain it’s scorching sufficient. Honest warning, these cook dinner very quick, so listen when it’s good to flip them to the opposite aspect.

TOPPING IDEAS

We love these with simply powdered sugar, however you would additionally do a powdered sugar glaze if you’d like them extra like an apple fritter. Honey or syrup could be good as effectively. They’re nice with nothing on them too.

REHEAT FRITTERS

You’ll be able to simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the scale of the fritter, it would take 6-8 minutes.

OTHER FRITTER RECIPES

Pineapple Fritters

Leigh Walkup

These pineapple fritters are probably the most well-liked recipes on our website. Nice to get pleasure from together with your morning espresso!

Prep Time 10 minutes minutes

Prepare dinner Time 12 minutes minutes

Whole Time 22 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 1/2 cups all-purpose flour
• 2 tablespoons white granulated sugar
• 1 tablespoon baking powder
• 1 (20 ounce) can crushed pineapple drained
• 1/2 cup milk
• 1 cup cooking oil I take advantage of Olive Oil

• Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (For those who assume it’s too skinny, you may add extra flour. For those who assume it’s too thick, add extra milk). I take advantage of 1/4 cup batter for every fritter.

• Have your oil scorching and drop into scorching oil. Mash out like patties with spatula. Brown on both sides. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.

Key phrase pineapple fritters

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