Strawberry Buttermilk Muffins | Cookies & Cups

Why I Love These Strawberry Buttermilk Muffins

• Contemporary strawberries. Summer time is my favourite time to bake these strawberry muffins, when berries are ripe, juicy, and in season. However don’t let that cease you from making them year-round, as they prove fairly nice with frozen berries, too.
• Simple. The muffin batter is fast and simple, needing only some frequent pantry components and minutes to arrange. Have these muffins within the oven in 20 minutes or much less for a scrumptious breakfast or snack.
• Comfortable and fluffy. Buttermilk offers these muffins an excellent moist, tender texture that makes them additional mild and fluffy. It additionally gives a touch of tang to steadiness out the sweetness of the strawberries.

• Dry Elements: All-purpose flour, baking powder, baking soda, and salt. Examine the expiry dates on the baking powder and soda to make sure they’re contemporary.
• Sugar – I exploit granulated sugar however mild brown sugar will work, too.
• Eggs and Vanilla – For those who consider it, carry the eggs to room temperature earlier than you begin.
• Vegetable Oil – Changing butter with oil leads to extra tender, moist baked items. Use a neutral-flavored oil, like canola.
• Buttermilk – For those who don’t have buttermilk within the fridge, make homemade buttermilk by combining 1 tablespoon of lemon juice or vinegar with a scant cup of standard milk. After 5 minutes, stir, and it’s prepared to make use of! I’ve used this substitute in recipes from buttermilk pancakes to brownies with nice outcomes.
• Strawberries – These muffins prove the most effective with contemporary, in-season strawberries. Nevertheless, you may make them year-round with frozen berries (guarantee they’re totally thawed and drained). Cube the strawberries in order that they’re simpler to mash.
• Powdered Sugar – Additionally referred to as confectioner’s sugar, to mix with milk (any variety) for the glaze.

Methods to Make Strawberry Buttermilk Muffins

Comply with the steps under to make gentle, tender strawberry buttermilk muffins from scratch. Scroll all the way down to the recipe card after the put up for the printable directions.

Recipe Suggestions

• Use room temperature components. I wish to take components like buttermilk and eggs out of the fridge forward of time. Room-temperature components mix extra easily into the batter.
• Don’t overmix. Overmixing results in dense, robust muffins. Combine the moist and dry components simply till the batter comes collectively.
• Use an ice cream scoop. Utilizing an ice cream scoop is such a straightforward option to portion muffin batter into the liners. It’s fast and all of the muffins bake to the identical dimension.
• Cool earlier than you glaze. Transfer the muffins from the muffin tin and onto a wire rack. They should cool utterly earlier than you add the glaze, in any other case the glaze will soften proper off.
• Use totally different fruit. You may make this recipe with any berries you’d like, corresponding to blueberries, raspberries, and blackberries. You may additionally use diced peaches, rhubarb, or one other fruit that’s in season.
• Add a streusel. As a substitute of a glaze, high the muffin batter with a home made streusel topping earlier than baking.

Methods to Retailer

• At room temperature. Retailer these strawberry buttermilk muffins in an hermetic container on the counter for as much as 3 days.
• Freeze. You’ll be able to freeze these muffins for as much as 3 months. Thaw the muffins at room temperature once you’re able to serve.